If you love banana pudding, then you will really love this peach cobbler pudding cup recipe! These pudding cups are made with only a few simple ingredients and come together in no time! This luscious dessert is the perfect dessert for after dinner!
SUBSTITUTIONS
- Swap the Nilla wafers for any cookie of your choice!
- Swap the peaches for your favorite fruit!
- Use different flavors of pudding to mix and match this recipe!
These peach cobbler pudding cups are an easy dessert that everyone will love! If you have any leftovers, cover and keep in the fridge for up to 3 days! Please be sure to leave a five star rating below if you loved this recipe and check out my Instagram for more easy desserts! As always, poftă bună!
Peach Cobbler Pudding Cups
If you love banana pudding, then you will really love this peach cobbler pudding cup recipe! These pudding cups are made with only a few simple ingredients and come together in no time! This luscious dessert is the perfect dessert for after dinner!
Ingredients
- 3 peaches chopped
- 1 tsp cinnamon
- 2 tbsp brown sugar
- 1 tsp lemon juice
- 3.4 oz instant vanilla pudding mix
- 2 cups heavy cream
- Splash of milk
- 1 tbsp vanilla extract
- 1 tbsp sweetened condensed milk
- 10-20 Nilla wafers
Instructions
- In a small saucepan on medium heat, add your chopped peaches, sugar, cinnamon, and lemon juice. Cook for about 10 minutes, until peaches get soft.
- Beat the heavy cream with the pudding mix until fluffy. Then add in the vanilla and sweetened condensed milk. Continue to whip until combined. Add a splash of milk if needed to thin it out. Let sit in the fridge for about 10 minutes or until thickened.
- In a small cup, add some of the pudding then sprinkle on your desired amount of peaches and nilla wafers. Repeat this step 2-4 times, depending on the size of your cup. Top with crushed nilla wafers and/or extra peaches if you have any.
- Let set in the fridge for a few hours or overnight, and enjoy!
Came from Instagram!! This was so delicious
This was the easiest pudding recipe I’ve ever made. So good!