Name: Apple Pie Rice Pudding
Prep time: 10 min
Cook time: 20 min
Ingredients: 3 cups white rice (I used frozen white rice ); 4 cups milk; 1 tbsp vanilla; 2 tsp cinnamon; 2 tbsp sweetened condensed milk; 1 1/2 cup chopped apples; 3 tbsp brown sugar; pinch salt; 1/4 cup apple granola (garnish); salted Carmel (garnish)

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This Apple Pie Rice Pudding is full of warm fall spices and sweet apples with a touch of salted caramel on top! It is the perfect fall dessert or breakfast with all your favorite flavors!

Ingredients

3 cups white rice I used frozen white rice
4 cups milk
1 tbsp vanilla
2 tsp cinnamon
2 tbsp sweetened condensed milk

For the Apples

1 1/2 cup chopped apples
3 tbsp brown sugar
pinch salt
1/4 cup apple granola garnish
salted Carmel (garnish)

Instructions

In a large pan on medium high heat, add your chopped apples, cinnamon, and brown sugar together. Mix and cook until bubbling. Lower the heat and continue to stir until apples soften and caramel-like mixture forms.
Add cooked rice to a large pan with milk, sweetened condensed milk, and cinnamon. Stir and let it come to a boil.
Then, add vanilla extract and a pinch of salt. Lower the heat and continue to stir until the rice pudding thickens.
When the milk is almost evaporated, take the rice pudding off the stove and let it cool slightly to thicken.
Add the apple pie rice pudding to cups and top with granola and drizzle with salted caramel. Enjoy!

Apple Pie Rice Pudding