In a large pan on medium high heat, add your chopped apples, cinnamon, and brown sugar together. Mix and cook until bubbling. Lower the heat and continue to stir until apples soften and caramel-like mixture forms.
Add cooked rice to a large pan with milk, sweetened condensed milk, and cinnamon. Stir and let it come to a boil.
Then, add vanilla extract and a pinch of salt. Lower the heat and continue to stir until the rice pudding thickens.
When the milk is almost evaporated, take the rice pudding off the stove and let it cool slightly to thicken.
Add the apple pie rice pudding to cups and top with granola and drizzle with salted caramel. Enjoy!
