Cajun Shrimp Alfredo
This Cajun Shrimp Alfredo is the perfect amount of creamy, savory and spicy with thanks to Bon Cuisine Premium Shrimp with Spicy Cajun Butter Sauce! You don't need to go to a restaurant to enjoy this delicious dinner and it can be prepared in under 30 minutes!
Ingredients
- 8 oz Bon Cuisine Premium Shrimp with Spicy Cajun Butter Sauce
- 2 tbsp butter
- 2 tbsp cajun spice blend (can add extra salt to your liking)
- 1 tsp olive oil
- 2 cups heavy cream
- 1 shallot chopped
- 3 cloves garlic crushed
- 1.5 cup parmesan
- 1 lb Fettuccini noodles
- fresh herbs garnish, chopped
Instructions
- First, cook your noodles according to box instructions. Add salt to the water and cook until just al dente. Drain 90% of the water and set aside.Chop the garlic, herbs, and shallots and set aside.
- Add Bon Cuisine Premium Shrimp with Spicy Cajun Butter Sauce to a preheated pan. Cover and let cook for 6 minutes. Then remove lid and let cook for another 2 minutes. Remove from pan and set aside (save the butter sauce with it)!In the same pan, add some olive oil and then add your chopped shallots.
- Cook until softened and fragrant. Add the minced garlic and continue to stir until combined. Add the butter and stir until melted.
- Next, add the heavy cream and cajun seasoning and let it simmer until thickened. Lower the heat and add your grated parmesan and stir until combined.
- Next, add the cooked noodles to the sauce as well as the cooked shrimp. Toss with a tong until combined. Plate the Cajun Shrimp Alfredo and garnish with herbs and parmesan and enjoy!